Xavier Fisset and Karine Roche welcome you to their magnificent restaurant in the former Sart-Station station.

Halfway between gastronomic and traditional cuisine, you’ll find a selection of seasonal products from local producers.

Closed all day on Sundays and Mondays and for lunch on Tuesdays. The rest of the week, the kitchen is open from 12pm to 1:30pm and from 7pm to 8:30pm.

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